Journal of Pharmacology and Drug Development
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Search Results for insulin

Article
Exploring the relationship between medication adherence and hospitalization rate in patients with type 2 diabetes mellitus

Sarah Haider Khalid, Zahraa Thabit Abd Ali, Taemaa Omran Taleb, Ruqaia Qasim Hassan, Fatima Al Zahraa Mohammad Hadi, Mustafa Louay Hamied, Ali Ahmed Shaker

Pages: 29-44

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Abstract

Medication adherence is defined by the World Health Organization (WHO) as "the degree to which the person‟s behavior corresponds with the agreed recommendations from a health care provider, Adherence to therapies is a primary determinant of treatment success. The aim of the current study to compute the level of medication adherence in hospitalized and non hospitalized patients in order to compare between them and demonstrate the effect of non adherence on hospitalization rate. Sixty patients were participating in the current study (30 hospitalized, 30 non hospitalized) with age ≥ 18 years old, using morisky questionnaire and general questionnaire to collect information that relate to the patient lifestyle, diet, age, sex etc. It was found that 60% of hospitalized patients involved in the study had low adherents, 26.6% medium and only 13.3% were high adherents compared to non hospitalized with 33.3% being high adherents, 33.3% low and medium adherents, and the direct relationship between decreased adherence and increased hospitalization rates, also noticed the effects of age, complexity of treatment, patient provider interactions and unwanted side effects of medications on the rates of adherence. The study found that low adherence was higher in hospitalized patients; the rate of high adherence was increased in non hospitalized patients. Adherence to prescriptions is linked to age, patients' beliefs, education about their health, their trust in health care workers.

Article
General review of Biotechnology Role of Production Genetic Modified Organisms

Zeina S. M. Al-Hadeithi

Pages: 1-12

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Abstract

The area of Biotechnology has been both interesting and surprising from the beginning. At first, the scientists were filled with apprehension regarding the cessation of this technology's usage. It is more prudent to be cautious when making alterations to nature as the resulting outcomes remain unpredictable. Utilizing this innovative technology to enhance the nutritional value of food and combat illnesses is a logical approach. The process of creating GMOs involves extracting specific genes from one organism and inserting them into a different organism to generate modified living entities. This process usually gives the new organism specific traits that we want it to have. GMOs can be plants, animals, or enzymes that have been genetically modified. Some genetically modified organisms (GMOs) have been given permission by government agencies to be used for business and to be eaten, while others are still being reviewed by these agencies. Some GMOs are still being tested in laboratories. Genetic modification or genetic engineering of organisms can be put into groups: Green genetic engineering, also known as agro-genetic engineering, is all about creating genetically modified plants for use in farming and food production , Genetic engineering in red/yellow is used in medicine, tests for genetics, and gene therapy, as well as to make drugs like insulin and vaccines , Bacteria or yeast: These micro-organisms are created by changing their genes to make them produce specific chemicals. The chemicals they produce are used in industries to make things like medicine or other products.

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